[Banana Walnut Muffin]-You Are Foodie

By Clara
36

[Banana Walnut Muffin]

It was a little unsuccessful to do this for the first time. Walnut is the "King" of antioxidation, and its nutritional value is very high. It is best to eat walnuts twoorthree times a week, because the arginine, oleic acid, antioxidant substances contained in walnuts are beneficial to protect cardiovascular system, prevent coronary heart disease, stroke, Alzheimer's disease, etc.

Main Ingredients

Auxiliary Ingredients

Walnut 40 g
White sugar 45g

Step 1 . Prepare materials.

Step 2 . Press the bananas into banana puree with a spoon, and chop the walnuts for use.

Step 3 . Stir the whole egg with sugar in an egg beater.

Step 4 . Add salad oil and mix well.

Step 5 . Add the milk and continue to stir until a paste is formed.

Step 6 . Add lemon juice and banana puree, cut and mix well with a scraper.

Step 7 . Sift the low refined flour, baking powder and soda powder together, pour them into the banana paste, and mix them evenly with a scraper. Preheat the oven.

Step 8 . Pour the mixed banana paste into the paper mold for 7 minutes.

Step 9 . Sprinkle crushed walnuts on the surface. Put the oven at 180 degrees, and bake it for 30 minutes on the upper and lower layers of the fire (my oven temperature is low, and the baking time is a little longer, depending on your own oven).

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